Towards Win–Win Policies for Healthy and Sustainable Diets in Switzerland
نویسندگان
چکیده
منابع مشابه
Sustainable, Healthy Diets: Models and Measures
The definition of sustainable food and nutrition security involves four principal domains. Foods and food patterns need to be nutrient-dense, affordable, culturally acceptable, and sparing of the environment. Each domain has its own metrics. Nutrient density is measured in terms of nutrients in relation to calories. Affordability is measured in terms of calories and nutrients per unit cost. Cul...
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In its efforts to meet greenhouse gas emissions targets, international policy has focused almost exclusively on the energy sector. Yet, as the global population and per capita demand for food both increase, emissions from agricultural sources risk jeopardising the achievement of those climate targets, as they already account for over a quarter of all anthropogenic emissions. The risk is heighte...
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Alternative cook stoves that replace solid fuels with cleaner energy sources, such as biogas, are gaining popularity in low-income settings across Asia, Africa, and South America. Published research on these technologies focuses on their potential to reduce indoor air pollution and improve respiratory health. Effects on other cooking-related aspects, such as diets and women's time management, a...
متن کاملTowards healthy and sustainable food consumption: an Australian case study.
OBJECTIVE To articulate a healthy and sustainable (H&S) diet; outline key health and environmental sustainability principles that can be applied in the selection of foods for inclusion in such a diet; and describe a methodology with which to assess the availability and affordability of a H&S food basket. DESIGN We synthesized publically available evidence on the environmental impact of differ...
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OBJECTIVE Palm oil is a cheap and versatile edible oil in widespread use as a food ingredient that has been linked to negative health and environmental outcomes. The current study aimed to understand the prospects for future health-focused policy development to limit food use of palm oil and promote a greater diversity of oils in Thailand's food system. DESIGN Eighteen semi-structured intervi...
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ژورنال
عنوان ژورنال: Nutrients
سال: 2020
ISSN: 2072-6643
DOI: 10.3390/nu12092745