Transcriptomics of the grape berry shrivel ripening disorder
نویسندگان
چکیده
منابع مشابه
Distinctive symptoms differentiate four common types of berry shrivel disorder in grape
S berries on ripening clusters are not uncommon in California vineyards. They usually occur in only a small proportion of a vineyard’s fruit (1% to 5%), but in particular vineyards and years, shriveling can affect more than half of the crop (M. Krasnow, unpublished observation). Most shrivel disorders make the fruit less desirable for winemaking, with subsequent yield and production losses. Bef...
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Grape and wine production and quality is extremely dependent on the fruit ripening process. Sensory and nutritional characteristics are important aspects for consumers and their development during fruit ripening involves complex hormonal control. In this review, we explored data already published on grape ripening and compared it with the hormonal regulation of ripening of other climacteric and...
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Fruit ripening is a unique plant developmental process with direct implications for our food supply, nutrition, and health. In contrast to climacteric fruit, where ethylene is pivotal, the hormonal control of ripening in nonclimacteric fruit, such as grape (Vitis vinifera), is poorly understood. Brassinosteroids (BRs) are steroidal hormones, essential for normal plant growth and development but...
متن کاملEndogenous polyamines in the pericarp and seed of the grape berry during development and ripening
The levels of free, perchloric acid-soluble conjugated and perchloric acid-insoluble bound polyamines were determined in pericarp and seeds of `Muscat Bailey A' grapes (Vitis labrusca L. Vitis vinifera L.) during development and ripening. In both, the pericarp and seeds, putrescine was the predominant polyamine in the three fractions, and the bound polyamine level was the highest of the fractio...
متن کاملCloning and expression of a hexose transporter gene expressed during the ripening of grape berry.
The ripening of grape (Vitis vinifera L.) is characterized by massive sugar import into the berries. The events triggering this process and the pathways of assimilate transport are still poorly known. A genomic clone Vvht1 (Vitis vinifera hexose transporter1) and the corresponding cDNA encoding a hexose transporter whose expression is induced during berry ripening have been isolated. Vvht1 is e...
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ژورنال
عنوان ژورنال: Plant Molecular Biology
سال: 2019
ISSN: 0167-4412,1573-5028
DOI: 10.1007/s11103-019-00859-1