Variability of Crude Protein in Crested Wheatgrass at Defined Stages of Phenology
نویسندگان
چکیده
منابع مشابه
Genetic variability of Mg, Ca, and K in crested wheatgrass
Increasing available Mg in crested wheatgrass (Agropyron spp•) could reduce the incidence of grass tetany (hyponsagnesemia) in ruminants glazing this forage. Raisins the Mg levels might be done through genetic processes if enough variation in ion concentration existed in the Agropyrons. The purpose of this study was to determine the genetic variation in Mg, Ca, and K concentrations in 2 crested...
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Grass tetany is a complex metabolic disorder that causes substantial livestock production losses and deaths in temperate r gions of the world. It is caused by low levels of Mg or an imbalance of K, Ca, and Mg in forage consumed by animals. Development of grasses with improved mineral balance would be an economical means of minimizing losses from this malady. This study was conducted to determin...
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Genetic variations within the species of Agropyron desertorum and 2 varieties of A. cristatum subsp. pectinatum var. imbricatum and A. cristatum subsp. pectinatum var. pectinatum were studied using morphological traits and total protein profiles (with sodium dodecylsulphate polyacrylamide gel electrophoresis). An experiment was conducted in Research Institute of Forests and Rangelands (2012-201...
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Response of Russian brome, crested wheatgrass and tall wheatgrass to annual precipitation and grazing management in a semi-arid area
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ژورنال
عنوان ژورنال: Journal of Range Management
سال: 1990
ISSN: 0022-409X
DOI: 10.2307/3898668