White cheeses as a potential source of bioactive peptides
نویسندگان
چکیده
منابع مشابه
Cucurbitaceae Seed Protein Hydrolysates as a Potential Source of Bioactive Peptides with Functional Properties
Seeds from Cucurbitaceae plants (squashes, pumpkins, melons, etc.) have been used both as protein-rich food ingredients and nutraceutical agents by many indigenous cultures for millennia. However, relatively little is known about the bioactive components (e.g., peptides) of the Cucurbitaceae seed proteins (CSP) and their specific effects on human health. Therefore, this paper aims to provide a ...
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ژورنال
عنوان ژورنال: Mljekarstvo
سال: 2017
ISSN: 0026-704X
DOI: 10.15567/mljekarstvo.2017.0101