White Lupins and Triticale as Feedstuffs in Diets for Turkeys
نویسندگان
چکیده
منابع مشابه
The potential of blue lupins as a protein source, in the diets of laying hens
Layers diets typically contain 15-20% soya due to its high crude protein content (ca. 36%). Reliance on soya for protein can result in large increases in cost of feed due to the law of supply and demand as a global commodity. Lupin grains have high protein content (35-40%) but previous experience with white lupins has shown toxic effects in poultry due to high levels alkaloids and poor performa...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1983
ISSN: 0032-5791
DOI: 10.3382/ps.0621038