Whole faba bean flour exhibits unique expansion characteristics relative to the whole flours of lima, pinto, and red kidney beans during extrusion
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چکیده
منابع مشابه
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In spite of its positive repercussions on nutrition and environment, faba bean still remains an underutilized crop due to the presence of some undesired compounds. The pyrimidine glycosides vicine and convicine are precursors of the aglycones divicine and isouramil, the main factors of favism, a genetic condition which may lead to severe hemolysis after faba bean ingestion. The reduction of vic...
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ژورنال
عنوان ژورنال: Journal of Food Science
سال: 2019
ISSN: 0022-1147,1750-3841
DOI: 10.1111/1750-3841.14951