Coloured Family + White World = Stress
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چکیده
منابع مشابه
Ethnoecology of wild mints in Turkey
Genus Mentha is represented by 15 taxa in Turkey, most common being Mentha longifolia, M. suaveolens, M. pulegium and M. aquatica. All are perennial herbs, flowering in summer and reproducing with the help of seeds as well as vegetatively. These taxa are widely used by locals as condiment as well as for the preparation of mint tea aginst flue, lung and stomach disorders, whooping cough, and as ...
متن کاملEthnoecology of wild mints in Turkey
Genus Mentha is represented by 15 taxa in Turkey, most common being Mentha longifolia, M. suaveolens, M. pulegium and M. aquatica. All are perennial herbs, flowering in summer and reproducing with the help of seeds as well as vegetatively. These taxa are widely used by locals as condiment as well as for the preparation of mint tea aginst flue, lung and stomach disorders, whooping cough, and as ...
متن کاملDynamic Modulus of Chokla Wool Fibres by Sonic Pulse Method
The dynamic moduli of white and canary coloured Chokla wool fibres and their alkaline thioglycollate-reduced fibres were determined with a sonic pulse of 5kHz. The dynamic modulus of fibres decreased significantly on reduction. the decrease being more in canary coloured fibres. This modulus explains more satisfactorily the role of disulphide bonds for low strains than the stress-strain characte...
متن کاملProstate cancer among different racial groups in the Western Cape: presenting features and management.
OBJECTIVES We aimed to compare the presenting features and management of prostate cancer among different racial groups. PATIENTS AND METHODS We studied all patients diagnosed with prostate cancer at the Urological Oncology Clinic, Tygerberg Hospital, from January 1995 to December 2005. Most presented symptomatically as PSA screening is not readily available in the referral area of the hospita...
متن کاملPhenolic Compounds of Seed Coats of White and Coloured Varieties of Pea (Pisum sativum L.) and Their Total Antioxidant Activity
TROSZYŃSKA A., CISKA E. (2002): Phenolic compounds of seed coats of white and coloured varieties of pea (Pisum sativum L.) and their total antioxidant activity. Czech J. Food Sci., 20: 15–22. The purpose of this study was to compare the composition and contents of phenolic acids and condensed tannin in the seed coats of white and coloured varieties of pea and to examine the antioxidant properti...
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