Cleaning in place with onsite-generated electrolysed oxidizing water for water-saving disinfection in breweries
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چکیده
The use of acid electrolysed water (AcEW) is a relatively new sanitizing technique for brewery equipment. Experiments showed that a 30% AcEW (a free chlorine concentration of above 17mg/L) was a sufficient and effective alternative to conventional sanitizers such as peracetic acid (2%). On the basis of the results of industrial-scale clean-in-place tests, an effective AcEW-based clean-in-place procedure, which requires only 10min of cleaning and does not require final water rinsing after sanitation, was established for the bright beer tank. Copyright © 2013 The Institute of Brewing & Distilling
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تاریخ انتشار 2013