Assessing acid retention.

نویسنده

  • Troels Ring
چکیده

TO THE EDITOR: Wesson and coworkers (4) make a commendable attempt at explaining the interesting beneficial effect of alkali administration to ameliorate progressive renal failure. They conclude that patients with moderately reduced renal function already have proton retention, which may have clinical consequences. They demonstrate an alkali-sensitive mechanism in terms of endothelin and aldosterone, which, based on their previous work, could possibly be involved. The strategy of the authors to infer acid-base status based on the dynamic response to alkali load is very attractive. The authors find that patients with two degrees of renal failure have similar renal net acid excretion (NAE) and also similar “acid intake.” The latter is not measured in the classic way (2) but indirectly. They do not measure (or comment on) endogenous acid production (1), yet from their findings they conclude that the more severely afflicted stage 2 chronic kidney disease (CKD2) patients do have acid retention. Despite similar blood values of pH, PCO2, and total CO2, and despite similar load and excretion of acid, as they measure it. The method employed by the authors to reveal H retention in CKD2 compared with CKD1 consisted of demonstrating greater NAE after similar loads of HCO3 in the latter compared with the former. In CKD1, the acute alkali load (0.5 meq/kg) lowered NAE from 24.7 2.9 to 9.5 3.3, while in CKD2 the change was much smaller, from 24.6 5.0 to 18.2 5.1. Then, following 30 days of oral alkali (0.5 meq/kg), and after the same acute alkali load again, NAE in CKD1 was unchanged at 9.8 3.4, while in CKD2 it declined compared with the acute load without pretreatment to 13 4.8. We are not told what NAE was after 30 days of oral alkali but without the acute load, but since in CKD1 the NAE is unchanged after the acute load it appears that 30 days of alkali did not change NAE in CKD1. Since blood values were also reported to be unchanged, the physiology of the response noticed during the acute load appears problematic. Insofar as the response was related to acid-base physiology, it seems an anomaly that it only occurs in the acute setting. NAE was measured in the classic way (2) over an 8-h period, but it was not specified which component(s) of NAE caused the difference between the groups or over what time period. Also, since it has previously been pointed out (3) that NAE may be influenced by mechanisms felt to be fundamentally indifferent to the control of pH, the argument for acid retention in CKD2 might have been more plausible if there was a relationship between baseline NAE and the suggested acid retention across the spectrum of estimated glomerualr filtration rate. In conclusion the strategy to study acid retention in CKD in the paper by Wesson et al. (4) is very interesting. How to model the findings in an optimal way is still a question.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Effects of Citric Acid on Growth Performance and Nutrient Retention of Broiler Chicken Fed Diets Having Two Levels of Non-Phytate Phosphorus and Rice Bran

Citric acid has been reported to increase utilization efficiency of dietary phytate-bound phosphorus and protein. Objective of this study was to determine the effects of citric acid on growth performance and nutrient retention of broiler chickens fed diets having two levels of non-phytate phosphorus and rice bran. Giving a completely randomize design in 2 × 2 × 2 factorial arrangement, 144 broi...

متن کامل

Influence of 1-aminoethoxyvinylglycine hydrochloride and α-naphthalene acetic acid on fruit retention, quality, evolved ethylene, and respiration in apples

Effects of 1-aminoethoxyvinylglycine hydrochloride (AVG or Aviglycine HCl or ReTain) and α-naphthalene acetic acid (NAA) on fruit retention, fruit quality, eveloved ethylene, and respiration in ‘Rome Beauty’ and three ‘Delicious’ apple cultivars (Malus domestica Borkh.) were studied.  The experimental trees were treated with either AVG, applied at 120 g a.i. per 935 L. ha-1 or NAA, applied at t...

متن کامل

The Effect of Different Methods of Heat Treatments on the Retention of Ascorbic Acid in Carrot and Corn

ABSTRACT: The history of food science, technology and nutrition and their expansion in respect of raw material, processing, finished products and nutritional value goes back to many years and is still the interests of many researchers. In this work ascorbic acid has been taken not only as an important and vital vitamin to be investigated during the course of different heat processes but also as...

متن کامل

Assessing the effect, on animal model, of mixture of food additives, on the water balance.

PURPOSE The purpose of this study was to determine, on the animal model, the effect of modification of diet composition and administration of selected food additives on water balance in the body. MATERIAL AND METHODS The study was conducted with 48 males and 48 females (separately for each sex) of Wistar strain rats divided into four groups. For drinking, the animals from groups I and III wer...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • American journal of physiology. Renal physiology

دوره 301 5  شماره 

صفحات  -

تاریخ انتشار 2011