Distribution of glycogen in the developing salmon (Salmo salar L.).
نویسنده
چکیده
منابع مشابه
Effect of feeding rate on nutrient digestibility in Atlantic salmon, Salmo salar L.
A digestibility trial was conducted to examine the effect of feeding rate on dry matter, gross energy, crude protein and phosphorus digestibility in Atlantic salmon (Salmo salar). Duplicate groups of fish were fed 0.25, 0.5, 0.75, 1.0, 1.25 and 1.9% BW/day. The faeces were collected by Guelph-type collectors for five successive days. Dry matter, protein and phosphorus digestibility’s were all s...
متن کاملHistopathological study of gills in experimentally amoebic gill disease (AGD) infected Atlantic salmon, Salmo salar, L.
Amoebic gill disease (AGD) is the most important parasitic disease of Atlantic salmon industry inAustralia. Atlantic salmon (Salmo salar) experimentally infected with Neoparamoeba sp. apparently showedAGD gross signs on the gill and an amoebic-associated gill pathology. Physico-chemical factors of waterduring the experiment were monitored regularly and were approximately constant (temperature: ...
متن کاملEffect of feeding rate on nutrient digestibility in Atlantic salmon, Salmo salar L.
A digestibility trial was conducted to examine the effect of feeding rate on dry matter, gross energy, crude protein and phosphorus digestibility in Atlantic salmon (Salmo salar). Duplicate groups of fish were fed 0.25, 0.5, 0.75, 1.0, 1.25 and 1.9% BW/day. The faeces were collected by Guelph-type collectors for five successive days. Dry matter, protein and phosphorus digestibility’s wer...
متن کاملObservations on the metazoan parasites of the Atlantic salmon (Salmo salar) after its reintroduction into the Elbe River basin in the Czech Republic.
In the years 1999-2002, first studies were carried out on the metazoan parasites of Atlantic salmon (Salmo salar L.) recently reintroduced into the Elbe River drainage system, after more than 50 years after the complete extinction of the Elbe salmon population. A total of six helminth species were recorded from salmon smolts from three streams of the Elbe River basin (Kamenice River, Jestedský ...
متن کاملSoft Texture of Atlantic Salmon Fillets Is Associated with Glycogen Accumulation
Atlantic salmon (Salmo salar L.) with soft fillets are not suited for manufacturing high quality products. Therefore fillets with insufficient firmness are downgraded, leading to severe economic losses to the farming and processing industries. In the current study, morphological characteristics of salmon fillets ranging from soft to hard were analysed. Different microscopic techniques were appl...
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عنوان ژورنال:
- The Journal of experimental biology
دوره 24 1-2 شماره
صفحات -
تاریخ انتشار 1947