Nonlinear Viscoelastic Behaviors of Different Types of O/W Emulsion-Based Mayonnaises in Several Shear Flow Fields

نویسندگان

  • Hye-Jin Ahn
  • Ki-Won Song
چکیده

In this research, the rheological behaviors of different types (normal, non-cholesterol and reduced-fat) of mayonnaises have been investigated and compared both in steady shear and oscillatory shear flow fields.

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تاریخ انتشار 2011