A Proposal of Managerial Method for the Quality Coordination into Agri-Food Supply Chains

The quality of the final product, as well as the efficiency of a chain in terms of losses and costs of wastes, depends on actions and practices that happen in the agents and in the transactions along the whole productive chain. It is with base in those presuppositions that the present article aims at to propose a managerial method to aid in the coordination of the product quality along agriculture-alimentary chains to endow the chains of larger competitiveness and to aid her in the assurance of the safety of the food supplied to population. The present article brings a summary of what comes to be Quality Coordination Method (QCM). Key-Words: Quality and Safety Food, Quality Coordination, Competitiveness of Productive Chains.