Selection for carcass composition and meat quality in the national breeding program in France
نویسنده
چکیده
IFIP – the French institute for the pig and pork industry is an organisation to help and advise pig farmers and the pig industry. This national technical institute leads a) applied research and studies to produce knowledge and b) advisory, consultancy, extension, training to transfer knowledge. IFIP’s mission is to support the professional organisations in the pork sector in order to foster modernisation, competitiveness and sustainable development.
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تاریخ انتشار 2008