Pesticides, Fertilizers and Food Safety

نویسنده

  • ISAM BASHOUR
چکیده

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In current study, the effects of Iranian rice cooking method (Kateh) on residue levels of 41 pesticides were investigated. The pesticides were selected according to Iranian National Standards Organization (INSO) regulations and covered 18 permitted and 23 banned pesticides belonging to different chemical classes such as organophosphate, triazole, and carbamate. A 250 g portion of rice sample wa...

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تاریخ انتشار 2008