Uniformity of Strawberry Yield and Incidence of Botrytis Fruit Rot in an Annual Production System
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Designing Strategies to Control Grey Mould in Strawberry Cultivation Using Decision Support Systems
Grey mould is one of the major diseases in strawberry cultivation. Fungicides to control Botrytis cinerea are applied frequently during flowering and sometimes at harvest. Reduction of pesticide use is one of the major aims of the Dutch government. Implementation of a Decision Support System (DSS) helps to achieve this goal. Pin point timing of fungicide application can possibly improve the eff...
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Botrytis bunch rot (BBR), caused by the fungus Botrytis cinerea, causes damage to ripening grape clusters throughout the temperate regions of the world where pre-harvest rains occur. Although pure Botrytis infections free of secondary contaminants can sometimes produce the so-called "noble rot" integral to the production of certain prized dessert wines, a far more common result is a disease tha...
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The effect of pre-harvest sprays of chitosan on post-harvest decay and quality of strawberries stored at 3 and 13°C was investigated. Strawberry plants were sprayed with 2, 4 and 6 g l, chitosan solutions as the fruit were turning red. A second spray was performed after 10 days. Fruit were picked 5 and 10 days after each spray. Harvested fruit from chitosan sprayed plants were challenged with B...
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Organic compounds including seaweed extract were applied in organic production system and sustainable agriculture. One of these compounds is humic acid that was used widely in research and commercial programs. Humic acid is an organic acid obtained from humus and other natural resources with hormonal effects and improving nutrient absorption, increasing root and shoot biomass. In order to inves...
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تاریخ انتشار 2003