The flavonoid paradox: conjugation and deconjugation as key steps for the biological activity of flavonoids.

نویسندگان

  • Francisco Perez-Vizcaino
  • Juan Duarte
  • Celestino Santos-Buelga
چکیده

Flavonoids have been proposed to exert beneficial effects in the prevention of a large number of diseases, including cancer, cardiovascular disease, and neurodegenerative disorders. Paradoxically, despite the most representative flavonoid--quercetin--exerting biologically demonstrable systemic effects, it is not found in plasma after oral administration and its circulating metabolites show weak activity in vitro. The current available evidence indicates that quercetin is extensively metabolized into methylated and glucurono- and sulfo-conjugated metabolites, which are the plasma circulating forms; and glucurono-, but not sulfo-conjugates, can be hydrolyzed at the vascular level, yielding the parent aglycone which accumulates in tissues. Thus conjugation is a reversible process and, at least regarding the vasodilator and antihypertensive effects, the conjugation-deconjugation cycle appears to be an absolute requirement. Glucuronidated derivatives transport quercetin and its methylated form, and deliver to the tissues the free aglycone, which is the final effector.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

TLC Screening and Evaluation of Antioxidant, Antibacterial Activity of Onopordon Macrocephalum by Bioautography Method

TLC screening and Evaluation of antioxidant, antibacterial activity of Onopordon macrocephalum by bioautography methodOnopordon known as scotch thistle is a medicinal plant of the Asteraceae family that is widely distributed in Europe and Asia, also it has many valuable medicinal properties as hypotensive and antitumor. Thin layer chromatography (TLC) is wildly used in natural product ext...

متن کامل

Studies on the Antioxidant and Antimicrobial Activity and Flavonoid Derivatives from Fruits of Trigonosciadium brachytaenium (Boiss.) Alava.

The objective of this study was to evaluate the potential use of the fruits of Trigonosciadium brachytaeniumin the pharmaceutical and food industries. Flavonoids are present in food and medicinal plantsand are thus consumed by humans. They are found in plants as glycosides. Their biological activitieshave an impact on human health so that they serve as target molecules to develop new drugs. Fro...

متن کامل

Vascular deconjugation of quercetin glucuronide: the flavonoid paradox revealed?

SCOPE The dietary flavonoid quercetin exerts protective cardiovascular effects. Because quercetin is rapidly metabolized into less active or inactive glucuronidated metabolites and the plasma concentrations of free quercetin are very low, a huge amount of scientific data generated along decades with the unconjugated compounds in vitro has been questioned. We aimed to determine whether glucuroni...

متن کامل

The antioxidant and Flavonoids contents of Althaea officinalis L. flowers based on their color

Objective: There has been a growing interest in finding plants with biological active ingredients for medicinal application. Materials and Methods: Three colors of petals of Althaea officinalis (A. officinalis) flowers, i.e., pink, reddish pink, and white were examined for total antioxidant activity and flavonoids content. Results: The reddish pink flowers of A. officinalis have more antioxidant...

متن کامل

Induction of human UDP-glucuronosyltransferase UGT1A1 by flavonoids-structural requirements.

Recent studies in our laboratory in the human hepatic and intestinal cell lines Hep G2 and Caco-2 have demonstrated induction of UGT1A1 by the flavonoid chrysin (5,7-dihydroxyflavone) using catalytic activity assays and Western and Northern blotting. In the present study, we examined which features of the flavonoid structures were associated with induction of UGT1A1 and whether common drug-meta...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:
  • Journal of the science of food and agriculture

دوره 92 9  شماره 

صفحات  -

تاریخ انتشار 2012