The Use of Intravenous Fat Emulsions in Preterm Infants

نویسندگان

  • Philip Sunshine
  • John A. Kerner
چکیده

The first intravenous fat (IVF) preparation used to any great extent in the United States was made from cottonseed oil and marketed under the tradename of Lipomul®. A great deal of experience was gained with the use of this emulsion and, in fact, an entire symposium was published reviewing the data regarding this agent (Metabolism, 6:591-831, 1957). Lipomul® was withdrawn from the market in 1965 because of numerous reports of toxicity, including "the fat-overloading syndrome", hemorrhagic tendencies, and liver damage. The toxic accumulation of fat observed with Lipomul® was attributed to its large particle size (1 n in diameter), and possibly the emulsifying agent, pluronic F-68 (46,76). In 1961 Schuberth and Wretlind described the use of a parenteral fat emulsion made from soybean oil (65), and in 1981 Wretlind reported that in Sweden over 1.6 million units of this emulsion, Intralipid®, were infused with only 8 cases of suspected untoward reaction. In only one case was a causal relationship probable (79). After Intralipid® had been used extensively in Europe and Canada, it was finally approved by the FDA for use in the United States in 1975. In 1979 Liposyn® became available in the United States, and, more recently, a third fat preparation, Travamulsion®, has also been released for use. Intralipid® and Travamulsion® contain soybean oil as a base, while Liposyn® is made from safflower oil. Each product uses purified egg phospholipid as an emulsifier, each contains glycerin to make the solutions isotonic, and, when metabolized appropriately, each will yield 1.1 cal./ml. Table 1 lists the make-up and notes the differences in each of the products. The particle size of Intralipid® is 0.5 n while those of Liposyn® and Travamulsion® are 0.4 n. Both Intralipid® and Travamulsion® contain linolenic acid in significant amounts—8% and 6% respectively; less than 0.5% of this fatty acid is found in Liposyn®. Until recently, linolenic acid deficiency had been recognized only in trout (80) and rats (41), but a 6-year-old child who had received a linolenic-free diet for 5 months developed neurological symptomatology including numbness, weakness, leg pain, and blurring of vision (37). Her symptoms disappeared when she was given linolenic acid via an infusion

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تاریخ انتشار 2006