issue 2 publication date 2020-04-01

• Exploring of Walnut Genetic Resources in Kazakhstan and Evaluation of Promising Selections
• Effects of Packaging and Low Temperature on Shelf Life and Quality of Litchi
• Assessment of Salinity Indices to Identify Mint Ecotypes using Intelligent and Regression Models
• Stimuli Effects of Different LEDs on Some Morphological and Biochemical Traits of Two Varieties of Calendula officinalis
• Alternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit
• Comparison and Evaluation of Oil Content, Composition and Antioxidant Properties of Pistacia atlantica and Pistacia khinjuk Grown as Wild
• Effect of Absorbent Granules Coated by Potassium Permanganate on Postharvest Quality of Rose (Rosa hybrida) Cultivars
• Effect of Pre-Harvest Salicylic Acid and Iron Treatments on Postharvest Quality of Peach Fruits