publication date 2016-03
- The Use of Herbal Extracts and Essential Oils as a Potential Antimicrobial in Meat and Meat Products; A Review
- Assessing Prevalence of Musculoskeletal Disorders in Women Workers in an Automobile Manufacturing Assembly Line
- A Review of Nitrate and Nitrite Toxicity in Foods
- Application of Live, Dead and Dried Biomasses of Aspergillus Versicolor for Cadmium Biotreatment
- The Effect of Washing and Peeling on Reduction of Dithiocarbamates Residues in Cucumber and Tomato
- Tendency to Pregnancy in Women and Their Husbands Attending Health Centers in Zanjan in 2012
- Acid violet 17 Dye Decolorization by Multi-walled Carbon Nanotubes from Aqueous Solution
- Comparison of Water Turbidity Removal Efficiencies of Descurainia Sophia Seed Extract and Ferric Chloride