مطالعه پاسخ‌های فیزیولوژیک و بیوشیمیایی کاملینا (Camelina sativa L.) به کاربرد نیتروژن در زمان‌های متفاوت کاشت

Antinutritive Compounds in Twelve Camelina sativa Genotypes

Camelina sativa is an oilseed crop becoming important in North America and Europe for biodiesel production. The use of Camelina flours in animal diet may be limited by antinutritive compounds. The content of glucosinolates, phytic acid, sinapine and condensed tannins was evaluated in twelve accessions of Camelina sativa. All compounds showed significant differences among genotypes. Only the con...

تأثیر تنش شوری و سالیسیلیک اسید بر برخی ویژگی‌های فیزیولوژیک و بیوشیمیایی سیاه‌دانه (Nigella sativa L.)

سیاه‌دانه (.Nigella sativa L) از خانوادة آلاله وﮔﻴﺎﻫﻲ یک‌ﺳﺎﻟﻪاست ﻛﻪ ﻋﻼوه‌ﺑﺮ ارزش داروﻳﻲ، در ﺻﻨﺎﻳﻊ ﻏﺬاﻳﻲ و ﻓﺮاوردهﻫﺎی آراﻳﺸﻲ‌ - ﺑﻬﺪاﺷﺘﻲ ﻛﺎرﺑﺮد دارد. در پژوهش حاضر، اثر تنش شوری و سالیسیلیک اسید بر برخی شاخص‌های فیزیولوژیک و بیوشیمیایی گیاه سیاه‌دانه شامل محتوای نسبی آب برگ، آنتوسیانین، پرولین و مالون‌دی‌آلدهید، نشت یونی، فعالیت آنزیم‌های کاتالاز و آسکوربات پراکسیداز بررسی شد. تیمارهای آزمایش شام...

BIOCHEMICAL CHARACTERIZATION OF FLOUR FROM SEEDS OF Camelina sativa L. (Crantz) AFTER CHEMICAL EXTRACTION OF OIL

In Vitro Antioxidant and Anti-rhizopus Activity of Methanolic Seed Extract of Camelina Sativa L

The antifungal efficacy of seed extracts (propanol, ethanol, methanol and sterile deionised water) of Camelina sativa cv. Calena (EC643910) against Rhizopus stolonifer was investigated by agar disc diffusion method. Among all extracts, methanolic seed extract (Disc 3) showed significant activity against R. stolonifer. However, no activity was observed against rest of the extracts (Disc 1, 2 and...

Pollination of two oil-producing plant species: Camelina (Camelina sativa L. Crantz) and pennycress (Thlaspi arvense L.) double-cropping in Germany

Camelina and pennycress are two annual oil-producing plant species that have recently gained attention as biofuel feedstock crops. Prior to commercial production, information on their breeding and pollination system is essential to ensure sustainable management. We conducted pollination experiments and observed flower visitors in an experimental double-cropping system in southern Germany. We fo...

Development of omega‐3‐rich Camelina sativa seed oil emulsions

Camelina sativa seed is an underutilized oil source rich in omega-3 fatty acids; however, camelina oil is not fully explored for food applications. Its high omega-3 content makes it susceptible to oxidation, which may limit food applications. Therefore, the main objective of this study was to investigate the potential of camelina seed oil to form physically and oxidatively stable emulsions as a...