Effect of Apium graveolens and Trachyspermum copticom on clinical symptoms of patients with functional dyspepsia

Authors

  • Ali Asadipour Herbal and Traditional Medicines Center, Kerman University of Medical Science, Kerman, Iran
  • Bijan Ahmadi Gastroenterology and Hepatology Research Center, Kerman University of Medical Sciences, Kerman, Iran
  • Fariba Sharififar Herbal and Traditional Medicines Center, Kerman University of Medical Science, Kerman, Iran
  • Farzaneh Zolala Associate Professor of Biostatistics Modeling in Health Research Center Institute for Futures Studies in Health Kerman University of Medical Sciences, Kerman, Iran
  • Haleh Tajadini Department of Traditional Medicine, School of Traditional Medicine, Kerman University of Medical Sciences, Kerman, Iran
  • Maryam Azimi Department of Traditional Medicine, School of Traditional Medicine, Kerman University of Medical Sciences, Kerman, Iran
  • Mitra Mehrabani Herbal and Traditional Medicines Research Center, Kerman University of Medical Sciences, Kerman, Iran
  • Mohammad Baneshi Biostatistics and Epidemiology Department, Modeling in Health Research Center, Institute for Futures Studies in Health Kerman University of Medical Sciences, Kerman, Iran
  • Mohammad Hayatbakhsh Gastroenterology and Hepatology Research Center, Kerman University of Medical Sciences, Kerman, Iran
  • Mohammad Javad Zahedi Gastroenterology and Hepatology Research Center, Kerman University of Medical Sciences, Kerman, Iran
  • Rasool Choopani Department of Traditional Medicine, School of Traditional Medicine, Shahid Beheshti University of Medical Science, Tehran, Iran
Abstract:

Objectives:This study aimed at investigating the effect of Iranian traditional remedy prepared from Apium graveolens and Trachyspermum copticom (AT) on the severity and frequency of symptoms in patients with functional dyspepsia (FD). Material and Methods:In total, 150 FD patients were included in this randomized double-blind trial, based on the ROME III diagnostic criteria, and they were divided into three intervention groups namely, AT, Placebo and omeprazole. Then, severity and frequency of symptoms during this eight-week trial were measured. Obtained information was analyzed using Chi-square test and repeated measures test. Result:In general, the severity and frequency of symptoms after the 4th week significantly decreased in the AT group as compared to the omeprazole and placebo groups, and continued to reduce by the end of the eighth week. General reduction of symptom severity and frequency in the omeprazole group was significantly different from the placebo group by the end of the 4th and 8th weeks. With respect to each individual symptom, AT markedly improved symptoms, such as burning, pain, early satiation, fullness, bloating, belching and nausea, as compared to placebo-treated group. Moreover, AT significantly improved symptoms, like vomiting, and nausea, except for pain, as compared to omeprazole-treated subjects. Conclusion:According to the results, AT, as Iranian traditional remedy, was more effective than omeprazole and placebo in reducing the symptoms in FD patients.

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Journal title

volume 7  issue 6

pages  554- 564

publication date 2017-10-01

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