Enzyme supplementation improves oats nutritional value but reduces it,s hypocholesterolemic effects

Authors

A. Aghai College of Agriculture Isfahan University,

A. Pourreza College of Agriculture, Isfahan University

A. Rezai College of Agriculture, Isfahan University

H. Samie College of Agriculture, Isfahan University

Javad Pourreza College of Agriculture, isfahan University of Technologhy

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Journal title

Iran Agricultural Research

volume 23 issue 1

pages 1- 14

publication date 2625-06-22

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Keywords

Enzim.

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