Interactions of herbicide and Fe on growth,minetal composition and physiology of sour lime and sour orange seedlings
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Studies had shown that oxygenated compounds were important in food products. It seems that Citrus species had a profound influence on this factor. The goal of the present study was to investigate on flavor components of two Citrus species. In the early week of June 2012, about 500 g of leaves were collected from many parts of the same trees. Leaf components were extracted using water distillati...
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Journal title
volume 2 issue 1
pages 1- 10
publication date 1983-03-21
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