Optimization of Agrobacterium-mediated transformation in oyster mushroom (Pleurotus ostreatus) by vector containing human pro-insulin gene

Authors

  • Ebrahim Mohammadi-Goltapeh .
  • Hooshang Alizadeh .
  • Mokhtar Jalali-Javaran .
  • Sedigheh Fabriki-Ourang .
Abstract:

Transferring foreign genes into mushroom mediated by Agrobacterium tumefaciens is a standard technique in genetic engineering. Recombinant human insulin has been greatly used in the treatment of type I diabetes. The production of edible mushroom derived insulin should facilitate oral delivery. In this study we used the Agrobacterium tumefaciens mediated transformation method for the transfer and expression of the cholera toxin-B subunit (CTB) fused with human pro-insulin (Pins) in the edible oyster mushroom, Pleurotus ostreatus. The binary vector pCAMBIA1304 harboring CTB-Pins gene driven by the P. ostreatus gpd promoter was constructed and introduced into P. ostreatus via Agrobacterium tumefaciens mediated transformation. Optimization of gene transformation and tissue culture conditions is one of the most important issues in transgenic mushroom production. For attaining optimized conditions, the effects of co-cultivation conditions, Agrobacterium strains and the concentration of Agrobacterium cell suspensions were studied. Integration of CTB-Pins into mushroom genome was confirmed by PCR. The successful transformation to oyster mushroom suggests that the proposed modified transformation system is apparently useful for the production of human pro-insulin in these edible mushrooms.

Upgrade to premium to download articles

Sign up to access the full text

Already have an account?login

similar resources

Ostreolysin enhances fruiting initiation in the oyster mushroom (Pleurotus ostreatus).

Fruiting initiation in mushrooms can be triggered by a variety of environmental and biochemical stimuli, including substances of natural or synthetic origin. In this work ostreolysin, a cytolytic protein specifically expressed during the formation of primordia and fruit bodies of Pleurotus ostreatus, was applied to nutrient media inoculated with mycelium of P. ostreatus, and its effects on myce...

full text

Extrinsic allergic alveolitis caused by spores of the oyster mushroom Pleurotus ostreatus.

Four mushroom workers have developed an extrinsic allergic alveolitis, after working with the oyster mushroom (Pleurotus ostreatus). After provocation with aerosolized spores under laboratory conditions, the four patients showed the complaints of an extrinsic allergic alveolitis; a rise of body temperature, leucocytosis and changes of lung function parameters were observed. Antibodies against t...

full text

Nutritional quality of Oyster Mushroom (Pleurotus Ostreatus) as affected by osmotic pretreatments and drying methods

This study was conducted to evaluate the effects of different levels of osmotic pretreatments prior to drying and different drying methods on nutritional quality of dried mushroom slices. The experiment consisted of sun, solar, and oven drying after dipping the slices in salt solutions of 5 and 10% concentrations for 50 minutes, the control being untreated mushroom sample. Significant differenc...

full text

Effect of Levels of Oyster Mushroom (Pleurotus ostreatus) on Performance and Blood Biochemical Characteristics in Japanese Quails (Coturnix coturnix)

This experiment was conducted to determine the effects of oyster mushroom on performance and blood biochemical characteristics in Japanese quails (Coturnix Japonica). A total of 240 seven day old mix sexes quail chicks were randomly allocated to four experimental groups. Each treatment consisted of three replicate pens with 20 birds. Experimental groups included 0, 0.5, 1, 2% oyster mushroom in...

full text

Antioxidant Activities and Total Phenolic Content of Aqueous Extract of Pleurotus ostreatus (Cultivated Oyster Mushroom).

Pleurotus ostreatus better known as oyster mushroom is widely cultivated and consumed as food in Malaysia. The present study aims to assess the antioxidative potential and total phenolic content of P. ostreatus aqueous extract. The antioxidant activities were evaluated against DPPH and ABTS radical-scavenging activity, ferric-reducing antioxidant power (FRAP) and β-carotene-linoleate bleaching ...

full text

Characterization of fluorescent pseudomonads responsible for the yellowing of oyster mushroom (Pleurotus ostreatus)

Fluorescent pseudomonads isolated from different lesions on caps and/or stipes of cultivated Pleurotus ostreatus were identified as strains of Pseudomonas tolaasii or showed the White Line Assay (WLA) feature of P. ‘reactans’ or were WLA-negative fluorescent Pseudomonas spp. Pseudomonas tolaasii was consistently associated with brown-reddish blotches on P. ostreatus pseudo-tissues, and in the p...

full text

My Resources

Save resource for easier access later

Save to my library Already added to my library

{@ msg_add @}


Journal title

volume 2  issue 1

pages  1- 9

publication date 2013-04-01

By following a journal you will be notified via email when a new issue of this journal is published.

Hosted on Doprax cloud platform doprax.com

copyright © 2015-2023