شماره 1 تاریخ انتشار 2019-03-21

• Molecular and biochemical evaluation related to fragrance in some Iranian rice varieties
• Mapping QTL with additive effects and additive x additive epistatic interactions for plant architecture in wheat (Triticum aestivum L.)
• Efficiency of resistance genes in wheat to powdery mildew in some centers of disease incidence in Iran
• Study the effect of heavy metals and Nano TiO2 on stevioside and rebadioside A production in Stevia rebaudiana Bertoni hairy roots
• Diallel analysis of some important Morpho-Phenological traits in bread Wheat (Triticum aestivum L.) crosses
• Increasing vitamin E content of canola (Brassica napus L.) by transferring γ-tmt gene