شماره 1 تاریخ انتشار 2022-01
- Socio-Ecological Factors Related to Eating Behavior and Obesity in Students
- COVID 19 and Nutrition in Mucormycosis (Black Fungus)
- Vitamin C and COVID-19
- Nutritional Status of Cancer Patients: A Unicenteric Report from Iran
- Nutritional Knowledge, Attitude, and Practices Related to COVID-19 in People of Yazd, 2021
- The Effect of Lower Dietary Fat and Higher Fruit Intakes on Reducing Aggressive Behaviors in Young Males
- The Effect of Aqueous Extract of Saffron (Crocus sativus L. Stigma) on the Behavior of Salmonella Typhimurium in A Food Model during Storage at Different Temperatures
- Study of High Performance Liquid Chromatography Grade Water Quality in Iran
- The Effect of Superheated Water Extraction Conditions on Properties of Quinoa-Barley Malt Extract
- Perceived Barriers to Weight Loss: A Qualitative Study of the Lived Experiences of Women with Obesity in Shiraz
- The Association between Nutrient Patterns and Polycystic Ovary Syndrome: A Case-Control Study
- The Association between People’s Chronotype and Hormones Related to Appetite
- Prevalence of Obesity among Elementary Students during COVID-19 Pandemic in Yazd, Iran
- Restriction of the Family-Centered Care by COVID-19: A Supportive Educational Program for Fathers to Improve the Eating Behavior of Hospitalized Pediatrics
- Associations between Dietary Patterns and Sleep Problems in Adolescent Girls: A Descriptive Cross-Sectional Study
- Antioxidant and Anti-inflammatory Effects of Artichoke or Cynara Scolymus L. as Promising Potential Therapeutic in Anemia