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عنوان ژورنال

Journal of Food and Bioprocess Engineering
  • درجه :غیر مصوب
دنبال کردن
لغو دنبال کردن

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شماره 1 تاریخ انتشار 2017-12-01
  • Isolation of lipase producing bacteria from olive extract to improve lipase production using a submerge fermentation technique
  • PET/Mica nanocomposites for food packaging: Crystallization behavior and mechanical properties
  • Effect of trout farm on the water quality of river using Iran Water Quality Index (IRQWI): a case study on Deinachal River
  • Evaluation of chemical and microbial properties of Iranian white cheese using kefir, yogurt and commercial cheese culture as a starter
  • Effect of extraction rate on rheological properties of wheat flour
  • Chemical composition and antimicrobial activity of Pelargonium roseum essential oil from southwest of Iran
  • Date Juice decolourised by ultra-filtration and its use with stevioside sweetener in beverage formulation

دوره

دوره 3
  • شماره 22020-12-01
  • شماره 12020-06-01
  • شماره 12019-12-01
دوره 2
  • شماره 22019-12-01
  • شماره 12018-06-01
  • شماره 12017-06-01
دوره 1
  • شماره 22018-12-01
  • شماره 12018-06-01
  • شماره 12017-12-01
  • شماره 22015-12-01
  • شماره 12015-06-01