Chemical Constituents of the Flower Essential Oil of Lavandula officinalis Chaix. from Isfahan (Iran)

نویسندگان

  • Nahid Azarbayejany Faculty of Pharmacy and Pharmaceutical Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
  • Suleiman Afsharypuor Faculty of Pharmacy and Pharmaceutical Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
چکیده مقاله:

     Chemical constituents of the essential oil of flowers of Lavandula officinalis Chaix. growing in Isfahan, Iran, were studied by TLC and gas chromatography-mass specrtometery (GC-MS) methods. Twelve components which constitute 94.8% of the examined oil were identified. The main constituents were linalool (34.1%), 1,8-cineole (18.5%), borneol (14.5%), camphor (10.2%), terpinen-4-ol (4.5%), linalyl acetate (3.7%), α-bisabolol (3%), α-terpineol (2.2%) and (Z)-β-farnesene (2.2%).  

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chemical constituents of the flower essential oil of lavandula officinalis chaix. from isfahan (iran)

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عنوان ژورنال

دوره 2  شماره 3

صفحات  169- 172

تاریخ انتشار 2006-07-01

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