Effect of Different Somatic Cell Levels on Nitrogen Components of Yoghurt Milk and Probiotic Set Yoghurt During Storage Life
نویسندگان
چکیده مقاله:
Nitrogen components of yoghurt milk samples and resulting probiotic set yoghurt weredetermined. Analyses included total nitrogen (TN), non-casein nitrogen (NCN), non-proteinnitrogen (NPN), casein nitrogen (CN) and proteolysis index (PI). Yoghurt samples wereanalyzed 1, 7, 14 and 21days after production and storage at 5±1°C. TN, CN and PI contentsof yoghurt milk samples with high Somatic Cell SC level were lower than yoghurt milk withlow SC (p
منابع مشابه
effect of different somatic cell levels on nitrogen components of yoghurt milk and probiotic set yoghurt during storage life
nitrogen components of yoghurt milk samples and resulting probiotic set yoghurt weredetermined. analyses included total nitrogen (tn), non-casein nitrogen (ncn), non-proteinnitrogen (npn), casein nitrogen (cn) and proteolysis index (pi). yoghurt samples wereanalyzed 1, 7, 14 and 21days after production and storage at 5±1°c. tn, cn and pi contentsof yoghurt milk samples with high somatic cell sc...
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عنوان ژورنال
دوره 1 شماره 1
صفحات 31- 38
تاریخ انتشار 2012-05-14
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