Effect of Essential Oils of Various Plants as Microbial Modifier to Alter Corn Silage Fermentation and in vitro Methane Production

نویسندگان

  • A. Hodjatpanah-Montazeri Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
  • A. Vakili Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
  • A.M. Tahmasebi Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
  • M. Danesh Mesgaran Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
چکیده مقاله:

The aim of present study was to assess the effects of individual various essential plant oils on chemical composition, aerobic stability and fermentation characteristics of corn silage and in vitro rumen fermentation and methane emission using gas production technique. Whole crop corn was harvested and ensiled in laboratory scale tubes (4±0.25 kg) for 45 days. Treatments consisted of either corn silage with no additive (control) or treated with 120 or 240 mg kg-1 DM of cinnamon (Cinn120 or Cinn240, respectively), thyme (Thy120 or Thy240, respectively), mint (Mint120 or Mint240, respectively), oregano (Oreg120 or Oreg240, respectively) or cumin (Cum120 or Cum240, respectively). Treatments were compared with control using the Dunnett test at (P

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عنوان ژورنال

دوره 6  شماره 2

صفحات  269- 276

تاریخ انتشار 2016-06-01

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