Effects of Different Levels of Protein, Lipid and their Interaction on Growth Factors of Indian White Shrimp (Fenneropenaeus indicus) Post Larvae

نویسندگان

  • H. Allaf Noverian aculty of Natural Resources, University of Guilan, P.O.Box: 1144, Sowmehesara,
  • P. Vijaya Gopal Physiology, Nutrition and pathology Division, Central Marine Fisheries Research Institute, Kochi 14,
چکیده مقاله:

Three experiments of 60 days duration were conducted in post larval stage of Indian white shrimp, Fenneropenaeus indicus, to explore the appropriate protein: lipid ratios in their diets. A common ingredient mixture consisting of; fish meal, shrimp meal, ground nut oil cake, cholesterol, lecithin, vitamins and minerals blended with chicken egg albumin, tapioca flour and cellulose (filler) was used to formulate nine feeds with protein levels of 35%, 40% and 45% and lipid levels of 6%, 9% and 12%. Nutritional responses in terms of WG, RGR, FCR, FCE, PER and PLV indicated that there was no 2-way significant (p>0.05) interaction between protein and lipids levels in any of parameters mentioned; however, the effect of lipids, when tested individually, showed significant variation (P> 0.05). Comparison of mean values showedsignificantly higher WG, RGR, lower FCR, higher FCE and decreased PLV in 45% protein and 12% lipids.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

effects of different levels of protein, lipid and their interaction on growth factors of indian white shrimp (fenneropenaeus indicus) post larvae

three experiments of 60 days duration were conducted in post larval stage of indian white shrimp, fenneropenaeus indicus, to explore the appropriate protein: lipid ratios in their diets. a common ingredient mixture consisting of; fish meal, shrimp meal, ground nut oil cake, cholesterol, lecithin, vitamins and minerals blended with chicken egg albumin, tapioca flour and cellulose (filler) was us...

متن کامل

Effects of different levels of protein, energy and their interaction on growth factors of Indian shrimp (Fenneropenaeus indicus) of different sizes

Three experiments of 28 days duration were conducted in three size groups (<1g, 1-5g and 5-10g) of Indian white shrimp, Fenneropenaeus indicus, to evaluate the appropriate protein: energy (GE) ratios in their diets. A common ingredient mixture consisting of fish meal, shrimp meal, ground nut oil cake, cholesterol, lecithin, vitamins and minerals blended with chicken egg albumin, tapioca flour a...

متن کامل

effects of different levels of live food replacement with microdiet on growth factors, survival and resistance to salinity stress of indian white shrimp post-larvae (fenneropenaeus indicus)

in this study, partial and complete replacement of live food ( artemia nauplii) with a microdiet was investigated in post-larval indian white shrimp, fenneropenaeus indicus . post-larvae (pl 1 ) were stocked into nine 20-l vessels (5-l water volume) at a density of 50 l -1 . shrimp were fed six times a day over 10 days. at the end of the feeding period, there was no significant difference in qu...

متن کامل

The effects of different routes of inulin administration on gut microbiota and survival rate of Indian white shrimp post-larvae (Fenneropenaeus indicus)

The present study investigates the effects of different routes of inulin administration as prebiotic on gut microbiota and survival rate of Indian white shrimp post-larvae. Four hundred and fifty Indian white shrimp post-larvae (PL1) were stocked in nine tanks. The tanks were assigned into three treatments: feeding with inulin-treated (110 mg L-1) Artemia nauplii ...

متن کامل

The effects of different routes of inulin administration on gut microbiota and survival rate of Indian white shrimp post-larvae (Fenneropenaeus indicus)

The present study investigates the effects of different routes of inulin administration as prebiotic on gut microbiota and survival rate of Indian white shrimp post-larvae. Four hundred and fifty Indian white shrimp post-larvae (PL1) were stocked in nine tanks. The tanks were assigned into three treatments: feeding with inulin-treated (110 mg L(-1)) Artemia nauplii (I-T), feeding with inulin-en...

متن کامل

منابع من

با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ذخیره در منابع من قبلا به منابع من ذحیره شده

{@ msg_add @}


عنوان ژورنال

دوره 3  شماره 1

صفحات  43- 47

تاریخ انتشار 2005-01-01

با دنبال کردن یک ژورنال هنگامی که شماره جدید این ژورنال منتشر می شود به شما از طریق ایمیل اطلاع داده می شود.

میزبانی شده توسط پلتفرم ابری doprax.com

copyright © 2015-2023