Effects of Humic Acid on Ti2O Nanoparticle Biosynthesized by Lactobacillus Delbrueckii Subsp
نویسندگان
چکیده مقاله:
Biological systems provide many examples of specifically tailored, nanostructured molecules with highly optimized properties and characteristics. These biomaterials are composite materials and consist of an inorganic component and a special organic matrix. Crystalline bacterial cell surface layers (S-layers( are the outermost cell envelope component of many eubacteria and archaea and are composed of 2D crystalline arrays of identical protein or glycoprotein subunits. Present study was carried out to study the biosynthesis of Ti2O, in the presence of Lactobacillus sp with two concentrations (0 and 450µM) of humic acid (HA(. The products obtained were analyzed with XRD and Dynamic Light Scattering (DLS) analyzes. Results showed that HA resulted in reduction of percentage of Ti2O particles under 30nm, also the percentage of Ti2O particles above 30nm was increased.
منابع مشابه
effects of humic acid on ti2o nanoparticle biosynthesized by lactobacillus delbrueckii subsp
biological systems provide many examples of specifically tailored, nanostructured molecules with highly optimized properties and characteristics. these biomaterials are composite materials and consist of an inorganic component and a special organic matrix. crystalline bacterial cell surface layers (s-layers( are the outermost cell envelope component of many eubacteria and archaea and are compos...
متن کاملExopolysaccharides Produced from Lactobacillus delbrueckii subsp. bulgaricus
Lactobacillus delbrueckii subsp. bulgaricus, which has been widely used as a fermented milk starter, is a type of probiotic, and certain strains are able to produce exopolysaccharide (EPS). EPS produced from L. bulgaricus contributes to the physical and biological function of dairy products by regulating immune response, and this tendency seems to place EPS with acidic groups. To date, six type...
متن کاملElectrotransformation of Lactobacillus delbrueckii subsp. bulgaricus and L. delbrueckii subsp. lactis with various plasmids.
We describe, for the first time, a detailed electroporation procedure for Lactobacillus delbrueckii. Three L. delbrueckii strains were successfully transformed. Under optimal conditions, the transformation efficiency was 10(4) transformants per microg of DNA. Using this procedure, we identified several plasmids able to replicate in L. delbrueckii and integrated an integrative vector based on ph...
متن کاملUtilization of molasses sugar for lactic acid production by Lactobacillus delbrueckii subsp. delbrueckii mutant Uc-3 in batch fermentation.
Efficient lactic acid production from cane sugar molasses by Lactobacillus delbrueckii mutant Uc-3 in batch fermentation process is demonstrated. Lactic acid fermentation using molasses was not significantly affected by yeast extract concentrations. The final lactic acid concentration increased with increases of molasses sugar concentrations up to 190 g/liter. The maximum lactic acid concentrat...
متن کاملComplete genome sequence of Lactobacillus delbrueckii subsp. bulgaricus strain ND02.
Lactobacillus delbrueckii subsp. bulgaricus strain ND02 is a Chinese commercial dairy starter used for the manufacture of yoghurt. It was isolated from naturally fermented yak milk in Qinghai, China. Here, we report the main genome features of ND02 and several differences with two other published genomes of Lactobacillus delbrueckii subsp. bulgaricus strains.
متن کاملمنابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ذخیره در منابع من قبلا به منابع من ذحیره شده{@ msg_add @}
عنوان ژورنال
دوره 2 شماره 4
صفحات 1086- 1089
تاریخ انتشار 2014-04-01
با دنبال کردن یک ژورنال هنگامی که شماره جدید این ژورنال منتشر می شود به شما از طریق ایمیل اطلاع داده می شود.
کلمات کلیدی
میزبانی شده توسط پلتفرم ابری doprax.com
copyright © 2015-2023