Mixed Cream Stabilized with Xanthan Gum, a New Substitute for Dairy Cream

نویسنده

  • Jalal Sadeghizadeh yazdi 1 Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
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عنوان ژورنال

دوره 2  شماره 3

صفحات  324- 325

تاریخ انتشار 2017-09

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