The Effects of Different Levels of Canola Oil and Diet Mixing Time Length on Performance, Carcass Characteristics and Blood Lipids of Broilers
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چکیده مقاله:
This experiment was conducted to investigate the effects of different levels of canola oil and diet mixing time length on performance, carcass traits and blood lipids in broilers. In this experiment 288 Ross-308 broilers were used from 11 up to 42 days as factorial arrangement (3×2) included three levels of canola oil (0, 3 and 6%) and two mixing time length (10 and 15 minute) in 6 treatments, 4 replicates and 12 birds in each replicate in a completely randomized design. Canola oil improved the performance of broilers (P
منابع مشابه
the effects of different levels of canola oil and diet mixing time length on performance, carcass characteristics and blood lipids of broilers
this experiment was conducted to investigate the effects of different levels of canola oil and diet mixing time length on performance, carcass traits and blood lipids in broilers. in this experiment 288 ross-308 broilers were used from 11 up to 42 days as factorial arrangement (3×2) included three levels of canola oil (0, 3 and 6%) and two mixing time length (10 and 15 minute) in 6 treatments, ...
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عنوان ژورنال
دوره 7 شماره 1
صفحات 75- 81
تاریخ انتشار 2017-03-01
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