Mir-Hassan Moosavy

Department of Food Hygiene and Aquatic Disease, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, East Azarbaijan, Iran

[ 1 ] - Effects of chitosan edible coating containing grape seed extract on the shelf-life of refrigerated rainbow trout fillet ‎

In recent years, the use of edible coatings as a carrier of food additives and antimicrobial compounds in fishery products has been considered. This study was carried out to evaluate the effects of 2% chitosan coating singly or combined with 0.1% grape seed extract (GSE) on microbial (mesophilic and psychrophilic count), chemical (TBA, pH and PV) and sensorial properties of rainbow trout fillet...

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