L. Hoffmann
[ 1 ] - The effects of diet and feeding techniques on growth factors and meat quality of common carp (Cyprinus carpio)
The study was conducted for 134 days. Common carp fry (60g ± 0.3g) were fed using two different diets containing only plant protein sources, without any animal protein inclusions. Diets were administered by two different methods: an automatic band feeder (diet 28/7 F and 28/15 F) for 12 hours a day (9.00 a.m. – 9.00 p.m.) and by hand (diet 28/7 H and 28/15 H) once a day (at 9 am). Weight, Speci...
[ 2 ] - The effects of diet and feeding techniques on growth factors and meat quality of common carp (Cyprinus carpio)
The study was conducted for 134 days. Common carp fry (60g ± 0.3g) were fed using two different diets containing only plant protein sources, without any animal protein inclusions. Diets were administered by two different methods: an automatic band feeder (diet 28/7 F and 28/15 F) for 12 hours a day (9.00 a.m. – 9.00 p.m.) and by hand (diet 28/7 H and 28/15 H) once a day (at 9 am). Weight, Speci...
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