رفیعیان کوپایی, محمود

[ 1 ] - تعیین میزان ترکیبات فنلی و اثر ضد میکروبی عصاره اتانولی مغز گردو

Introduction: Food-borne pathogens are causes of poisoning and gastrointestinal infections. In recent years, it is recommended to use natural materials like plant extracts and essences instead of chemical preservatives in food industry. Therefore, the aim of this study was to identify the phenolic compounds of ethanolic walnut kernel and its antimicrobial effect on some food-borne pathogens. M...