پیرمغانی, امین
مرکز پژوهش دانشجویان، دانشگاه علوم پزشکی همدان، همدان، ایران.
[ 1 ] - بررسی غلظت باقیمانده سدیم هیدرو سولفیت (دیتیونیت) در نان های صنعتی تولیدی: مطالعه موردی شهر همدان
Introduction: In recent years, sodium hydro sulfurous anhydride (Dithionite) has been used as an additive for better preservation, increase of visual appearance and improvement of fermentation action in breads products. The purpose of this study was to determine and quantify the concentration of dithionite in breads produced in Hamadan. Methods: In this descriptive study, the concentration o...
[ 2 ] - بررسی غلظت باقیمانده‌ی بلانکیت در نبات تولیدی کارگا ه‌های نبا ت‌سازی شهر همدان
Introduction and purpose: Rock candy is one of the most widely used sugar products in Iran. The use of chemical additives in food products can be a serious threat to human health and environment if it is not accompanied with sufficient monitoring and management. Regarding this, the present study was conducted with the aim of investigating the amount of sodium dithionite resi...
نویسندگان همکار
پیرمغانی, 10