Ebrahimi Mohammadi , Keiwan
Department of Food Science and Technology, Faculty of Agriculture, Islamic Azad University, Mahabad Branch, Mahabad, Iran
[ 1 ] - Evaluation of Aflatoxin M1 Residues in Traditional Iranian Cheese (Koupeh Cheese) samples by ELISA
ABSTRACT Background and Objectives: Local cheese made from raw milk is one of the most commonly consumed dairy products in the world. Mycotoxin contamination of foodstuff and its transmission to consumers are extremely important public health issues. The purpose of this survey was to determine the level of aflatoxin M1 (AFM1) residu...
[ 2 ] - Total Aflatoxin”, “Aflatoxin B1” and “Ochratoxin A” Residues in Wheat Flour Produced in Kurdistan Province-Iran
ABSTRACT Background and objectives: Contamination of food products with mycotoxins is a public health problem. The International Agency for Research on Cancer has identified mycotoxins as hepatotoxic and carcinogenic agents to humans (Group 1). The Kurdistan Province is the ninth largest producer of wheat in Iran. We aimed to determine the level of contamin...
[ 3 ] - Effect of Different Salinity Levels on β-Carotene Production by Dunaliella Sp. Isolates from the Maharlu Lake, Iran
ABSTRACT Background and Objective: Microalgae are a group of algae that produce biochemical products consisting of a wide range of carbohydrates, lipids and proteins that are commercially valuable. Interest in microalgal cultivation is currently blossoming globally. Species of Dunaliella are found in freshwater, euryhaline habitats of all contine...
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