Shabani, SH
MSc of food Science and Technology, Islamic Azad University, Dameghan Branch Dameghan, Iran
[ 1 ] - Microbial Contamination of Pastry Cream Supplied in Gorgan
Abstract Background and Objective: Cream pastry, because of their ingredients, making process and preserving conditions are susceptible to many types of microbes. This study was conducted to determine the level of contamination of pastry cream in Gorgan. Material and Methods: The randomly selected samples (N = 450) were tested according to national standards for microbial tests and then t...
نویسندگان همکار