Reza Sharifanfar
Dept.of Food Technology Engineering, College of Abouraihan, University of Tehran, Pakdasht, Iran
[ 1 ] - Simulation of the Effect of a Baffle Structure on Membrane Efficiency Using Computational Fluid Dynamics during the Clarification of Pomegranate Juice
Background and Objectives: Pomegranate juice (PJ) contains large particles that stick to evaporator walls causing off flavors in the concentrate due to burning. Microfiltration is used to clarify PJ. Fouling is a limiting phenomenon that can prevent the industrialization of membrane clarification. Changes in the geometry of the membrane module such as using baffles are useful to decrease this p...
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