Kamkar Jaimand
Department of Medicinal Plants, Research Institute of Forests and Rangelands, Agricultureal Research, Education and Extension Organization, Tehran, Iran
[ 1 ] - Effect of Harvesting Time on Content and Chemical Composition of Essential Oil from Stachys lavandulifolia Vahl (Lamiaceae)
Stachys L. one of the biggest genus of the Lamiaceae family comprises about 200-300 species. In this research, aerial parts essential oil composition and content of Stachys lavandulifolia Vahl (Lamiaceae)at different stages (vegetative, full flowering and initial fruiting stages) is reported. The oils obtained by water distillation method (Clevenger apparatus) and analyzed by GC and GC/MS. The...
[ 2 ] - The Effect of Rootstocks on the Peel Phenolic Compounds of Satsuma mandarin (Citrus unshiu)
The aim of this study was to determine total flavonoids and individually flavanone glycosides as well as antioxidant capacity in peel of Satsuma mandarin(Citrus unshiu) on different rootstocks. On other hand, the purpose of this study was to identify the rootstock that could produce the highest amount of flavonoids.Total flavonoids content was measured using aluminum chloride colorimetric meth...
[ 3 ] - Study on Chemical Composition of Essential Oil in Cotinus coggygria Scop (Smoke Tree) from Iran.
Plants of the family Anacardiaceae have a long history of use by various peoples for medicinal and other purposes. Cotinus coggygria, also known as the “smoke tree”, is one of the two species constituting a small genus of the family Anacardiaceae, viz., C. coggygria Scop. (syn.: Rhus cotinus L.) The Iranian smoke tree, plant material air-dried C. coggygria we...
[ 4 ] - Physicochemical Characteristics of Kumquat (Fortunella margarita) on Citrus Rootstocks
The aim of this study was to determine organic acids and individual sugars as well as carotenoids in fruit of Kumquat[Fortunella margarita (Lour.) Swingle] on different rootstocks. On other hand, the purpose of this study was to identify the rootstock that could produce the highest amount of sugars. The content of individual sugars and organic acids in fruits were determined by HPLC, ...
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