Maghdoudi, Amir
Department of Industrial Biotechnology, National Institute of Genetic Engineering and Biotechnology
[ 1 ] - Improvement in curcumin application for preventing dental caries by embeding in nanoparticles
Introdution: The aim of this research was optimization curcumin characteristics for oral hygiene application. Curcumin-loaded starch nano-particles were developed for enhancing adhesion propery with enamel surface and best anti-bacterial effect against Streptococcus mutans. Methods: The study was the experimental one. The nanoparticles synthesize was based on precipitation and ionic gelation m...
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