Faraje, Mohamad
Department of Food Microbiology, Department of Pathobiology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
[ 1 ] - Antibacterial effects of essence of Bene tree fruit on Clostridium perfringens in laboratory environment and on meat product
Abstract Background and purpose: Clostridium perfringens is one of the pathogenic bacterial factors in animals and one of the important causes for food poisoning in human. The essence of P.atlanticaSubsp. Kurdica fruit or wild pistachios has been recognized as an anti- microbial compound against most of micro-ore anti-organisms. The purpose of this research is to determine the anti-microbial a...
نویسندگان همکار