Shahsavari, Saeed
Health Products Safety Research Center, Qazvin University of Medical Sciences, Qazvin, Iran.; Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
[ 1 ] - Chemical, Sensory and Survival Properties of Lactobacillus Plantarum in Peach Juice
Background Nowadays, the consumption of probiotic food products has become common. Since the consumption of some dairy products is not allowed for some people, there is a need for some alternative foods. Fruits are suitable for the production of probiotic drinks due to the lack of any adverse effects. Objective This study was aimed to investigate the chemical and sensory properties and the sur...
نویسندگان همکار