Solmaz Gholami

Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

[ 1 ] - Effective Factors on the Amount and Type of Consumption Milk in Ardabil City of Iran: A Descriptive Study

Background: Among various food products, milk is among the most basic nutrient foods. Studies demonstrated that consumption of milk and its products are low in Iranian   families. This study was conducted to investigate the type and amount of milk consumption in Ardabil city in 2015-2016. Methods: This descriptive study was conducted among 300 people (199 female and 101 male), who referred to ...

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