Ghazlavi, H

[ 1 ] - Increasing Shelf-life of Metapenaeus affinis Using Hydroalcoholic Extract of Sargassum angustifolium at 4 °C

Background and Objectives: Algae are important sources of antioxidants due to their phenolic compounds, carotenoids and tocopherols. In this study, effects of the hydroalcoholic extract from Sargassum angustifolium on the shelf-life of Metapenaeus affinis were investigated.  Materials & Methods: Samples were immersed for 60 min in concentrations of 100, 300, 600 and 900 mg/L of the hydroalcoho...