Third-cutting alfalfa with 37% DM was ensiled untreated or treated with either 2.8 g of formic acid/100 g of DM or .31 g of formaldehyde/100 g of DM and fed to lactating dairy cows in two experiments. Silage treated with formic acid had the lowest pH and concentrations of NPN, NH3, and total free AA. Both treatments decreased rumen in vitro protein degradability but did not affect in vitro rume...

Association mapping is a powerful approach for exploring the molecular genetic basis of complex quantitative traits. An alfalfa (Medicago sativa) association panel comprised of 336 genotypes from 75 alfalfa accessions represented by four to eight genotypes for each accession. Each genotype was genotyped using 85 simple sequence repeat (SSR) markers and phenotyped for five fiber-related traits i...

We evaluated the effects of cellulase (from Trichoderma longibrachiatum) application rates on neutral detergent fiber (NDF) concentration and fermentation products of orchardgrass (Dactylis glomerata L.) and alfalfa (Medicago sativa L.) silages harvested with decreasing dry matter (DM) digestibility. Additionally, the impacts of inoculant (Lactobacillus plantarum and Pediococcus cerevisiae), pe...

This study was conducted in perennial alfalfa farm infected by weeds located at Km 7 Hamadan-Tehran road in the spring of 2014 and 2015 in a randomized complete block design with 11 treatments and 4 replications compared with control to investigate the effects of different harvest times of first cutting on the increase or decrease in percentage of dry weight of weeds and also alfalfa in second ...

in this study, the performance of a fabricated fluffer was evaluated and compared with common field curing methods for alfalfa. the drying rate, baling loss and alfalfa nutrient value (dry matter and crude protein) were the criteria for evaluation. the alfalfa was cut using a mower-conditioner. a randomized complete block experimental design was used with three treatments (fluffing swathed alfa...

A study was conducted to evaluate the effects of alfalfa-based molt diets on molting performance and bone qualities. A total of 36 Single Comb White Leghorn hens were used for the study. There were 6 treatments: pretrial control (PC), fully fed (FF), feed withdrawal (FW), 90% alfalfa:10% layer ration (A90), 80% alfalfa:20% layer ration (A80), and 70% alfalfa:30% layer ration (A70). For the PC t...

Five feeding studies were conducted with 141 lactating Holstein cows comparing macerated and control alfalfa silage harvested at two cuttings in each of 2 yr. Overall, silage made from macerated alfalfa contained more ash (suggesting improved soil contamination); greater fiber and lower nonprotein nitrogen (NPN) content suggested greater fermentation in the silo. In a digestion study, two diets...

Phosphorus (P) released from plants after freezing at the end of the growing season may be a contributor to P in runoff from agricultural landscapes. We evaluated P release from alfalfa (Medicago sativa L.) and mixed grass species [mainly quackgrass (Agropyron repens)] after freezing or drying in laboratory and field studies. Freezing released 18-30 % of the total P as dissolved reactive P (DRP...

Alfalfa use by dairy cattle has decreased in recent years because of excessive nonprotein nitrogen and low fiber digestibility. Ideal attributes for plant modification of alfalfa may include those that increase milk potential per acre and/or per ton, enhance digestible NDF, improve protein content and amino acid balance, improve agronomic traits for insect protection (safer forage supply), herb...

In Exp. 1, 4 ruminally and duodenally cannulated beef steers (444.0 +/- 9.8 kg) were used in a 4 x 4 Latin square with a 2 x 2 factorial treatment arrangement to evaluate the effects of forage type (alfalfa or corn stover) and concentrated separator byproduct (CSB) supplementation (0 or 10% of dietary DM) on intake, site of digestion, and microbial efficiency. In Exp. 2, 5 wethers (44 +/- 1.5 k...