نتایج جستجو برای: allergenicity
تعداد نتایج: 1018 فیلتر نتایج به سال:
Plant-based proteins have shown great potential as an alternative substitute for animal to meet the increasing global demand. Nevertheless, several limitations mitigate plant-based protein application and utilization. As a panacea meeting market demand, it is imperative modify produce improved quality techno-functionalities compared conventional ingredients. Enzymatic, chemical, physical modifi...
Protease activity is a characteristic common to many allergens. Allergen source-derived proteases interact with lung epithelial cells, which are now thought to play vital roles in both innate and adaptive immune responses. Allergen source-derived proteases act on airway epithelial cells to induce disruption of the tight junctions between epithelial cells, activation of protease-activated recept...
Ploidy affects plant growth vigor and cell size, but the relative effects of pollen fertility and allergenicity between triploid and diploid have not been systematically examined. Here we performed comparative analyses of fertility, proteome, and abundances of putative allergenic proteins of pollen in triploid poplar 'ZhongHuai1' ('ZH1', triploid) and 'ZhongHuai2' ('ZH2', diploid) generated fro...
Cow's milk whey consists of many protein components and some of them are antigens to human and known to modulate immune responses. Enzymatic hydrolysis is a useful method to modify proteins with allergenicity. The objective of this study was to identify whether the in vitro enzymatic hydrolysis could reduce the allergenicity of whey protein concentrates (WPC). In this study, WPC were hydrolyzed...
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