BACKGROUND Allergenicity of foods can be influenced by processing. Tree nuts are an important source of nutrition and increasingly consumed; however, processing methods are quite variable and data are currently lacking on the effects of processing on allergenicity. OBJECTIVE To perform a systematic literature review on the effects of food processing on the allergenicity of tree nuts. METHOD...

BACKGROUND/OBJECTIVES Due to its beneficial health effects, use of buckwheat has shown a continuous increase, and concerns regarding the allergic property of buckwheat have also increased. This study was conducted for evaluation of the hydrolytic effects of seven commercial proteases on buckwheat allergens and its allergenicity. MATERIALS/METHODS Extracted buckwheat protein was hydrolyzed by ...

BACKGROUND Pollutants may affect pollen allergenicity and thus the prevalence of allergies. Although a few studies are available in literature, the connection between pollution and the allergenic potential of pollen has yet to be clearly defined. The objective of this study was to evaluate the effect of traffic-related pollution on the allergenicity of ragweed (Ambrosia artemisiifolia L.) polle...

The prevalence of allergic diseases has grown in many industrialized and urbanized countries during the last 50 years and outbreak of allergy is increasing in a daily manner. 30 to 40 percent of the populations suffer from allergic diseases. Based on the Increases of different allergies, allergy status has become more difficult in the world. According to the international regulation (FAO, WHO) ...

BACKGROUND Evidence is compelling for a positive correlation between climate change, urbanisation and prevalence of allergic sensitisation and diseases. The reason for this association is not clear to date. Some data point to a pro-allergenic effect of anthropogenic factors on susceptible individuals. OBJECTIVES To evaluate the impact of urbanisation and climate change on pollen allergenicity...

Li X.Y., Li Z.-X., Lin H., Samee H. (2011): Effect of power ultrasound on the immunoactivity and texture changes of shrimp (Penaeus vannamei). Czech J. Food Sci., 29: 508–514. The aim of this study was to examine the effect of power ultrasound on the allergenicity and texture properties of shrimp (Penaeus vannamei). For this purpose, raw and boiled shrimps were treated with power ultrasound (30...

Wróblewska B., Kaliszewska A. (2012): Cow’s milk proteins immunoreactivity and allergenicity in processed food. Czech J. Food Sci., 30: 211–219. The immunoreactivity and allergenicity of proteins present in processed food (UHT milk, yoghurt, hard cheese, cottage cheese, biscuit, and sausage intended for children) were determined in this study. Proteins were characterised by SDS-PAGE electrophor...

Abstract The effect of thermal and ultrasound treatments on denaturation allergenicity Pru p 3, the major peach allergenic protein, was determined. degree 3 estimated by sandwich ELISA using specific rabbit IgG, that previously developed. Validation test showed high sensitivity specificity, acceptable results precision robustness. Allergenicity determined immunofluorescent assay three pools ser...

Prevalence of allergic diseases is increasing worldwide, particularly in low and middle income countries. Also upsurge in the prevalence of allergies is observed as countries become more urbanized. Allergy is a global public health problem and greater efforts should be made towards its prevention and optimal treatment. Prediction and In Silico allergenicity assessment is very important for safe...

UNLABELLED The AllergenPro database has developed a web-based system that will provide information about allergen in microbes, animals and plants. The database has three major parts and functions:(i) database list; (ii) allergen search; and (iii) allergenicity prediction. The database contains 2,434 allergens related information readily available in the database such as on allergens in rice mic...